Chinese Food
Caterpillar bread
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Cooking ingredients
Cooking Steps
Step1:Milk, salt and eggs are put into the bread machine first. Then all the flour is put into the bread machine. Yeast is put on it. Press the start button to select the dough. Put butter in when the alarm sounds. The dough can be taken out when the bread maker reminds again two hours later.
Step2:Cut the dough into about 50g. Cover it with gauze after exhausting. Wake up for 15 minutes.
Step3:Roll the dough into a tongue.
Step4:Put the bean paste stuffing aside.
Step5:Roll it around. Wrap it with bean paste. Cut the remaining noodles into strips with scissors.
Step6:Roll it over again. Make eyes on a black sesame. A cute caterpillar is finished.
Step7:Put it in the oven and wake up for another hour. Now it should be about 50 minutes according to the weather. You can also press the bread with your hand. If you press it without printing, the dough will return to its original state. It means that you're done. Take it out and brush it with yolk liquid. Preheat the oven for 160 degrees. Bake for 20 minutes.
Step8:This is the finished baked product.
Step9:Is chubby cute?
Cooking tips:There are two eggs in the ingredients list. They are not directly put into the flour. One yolk must be left. It is used to brush the surface before entering the oven finally. There are skills in making delicious dishes.
