Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, duck blood, konjac, fresh bamboo shoots, sliced beef blinds, wash vegetables, wash onions, sliced ginger, sliced garli

2. 

   Step2:Put a little oil in the pot and heat it u

3. 

   Step3:Stir fry the onion, ginger and garli

4. 

   Step4:Put in half of the chili peppers (leave half for the last time) and stir fry the fragrant leaves, cinnamon, clove and grass frui

5. 

   Step5:Stir in a tablespoon of Pixian bean past

6. 

   Step6:Spoon oyster sauc

7. 

   Step7:A spoonful of Meiji fresh soy sauc

8. 

   Step8:Stir fry half a spoon with soy sauc

9. 

   Step9:Boil with wate

10. 

    Step10:Put in Konja

11. 

    Step11:Add fresh bamboo shoot

12. 

    Step12:Add duck blood to coo

13. 

    Step13:Add vegetable

14. 

    Step14:Put in the beef blind

15. 

    Step15:Just cook for a whil

16. 

    Step16:Pour into the bowl. Add the rest of the dried pepper, hemp, pepper and shallot

17. 

    Step17:Put some oil in the pot and heat until there is white smoke. Pour it over the dried pepper and pepper

18. 

    Step18:Don

19. 

    Step19:Don