Caterpillar bread

high gluten flour:130g low powder:30g water:80g yeast:1 teaspoon sugar:25g salt:1/2 Dousha:moderate amount milk powder:10g butter:15g egg:moderate amount https://cp1.douguo.com/upload/caiku/3/c/a/yuan_3c135676ed26084161bb3a1e908f720a.jpg

Caterpillar bread

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Caterpillar bread

Cooking Steps

  1. Step1:After oil method ~ knead the flour to the expansion stage

  2. Step2:Wake up for 15 minutes ~ exhaust shaping ~ cover with bean paste ~ carry out secondary fermentation ~ brush with egg liquid ~ 180 ℃ for 15 minutes

Cooking tips:There are skills in making delicious dishes.

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