Cooking Steps

1. 

   Step1:1. The soybean should be pretreated. Cut off one end obliquely. Show some beans. It's convenient and tasty.

2. 

   Step2:2. The seasoning is generally salt, pepper and star anise. According to my taste, I add more chili, some five spice powder and chicken essence, and adjust the dosage by constantly tasting the taste. The seasoning should be appropriate. Don't cover the sweet taste of Maodou. In order to make the seasoning taste more harmonious and natural, add a spoonful of sugar. Maybe it's the secret. I learned it from Sichuan cuisine.

3. 

   Step3:3. Don't cook for the sake of taste. The beans are too soft and rotten to have crispy taste. About ten minutes after boiling, it's enough. Try the taste you like.

4. 

   Step4:4. It's better to soak it in soup or refrigerate it.