Chinese Food

Cooking Steps

1. 

   Step1:Mix everything except butter and meat floss.

2. 

   Step2:Knead by hand for about 30 minutes.

3. 

   Step3:Add butter during kneading.

4. 

   Step4:After kneading, cover with gauze.

5. 

   Step5:After about twice of the dough, dry noodles are stuck on the hands and the dough is taken out.

6. 

   Step6:Use a rolling pin to remove air bubbles from the dough. Continue to knead or beat the dough.

7. 

   Step7:Divide into dough of similar size.

8. 

   Step8:Roll it into an oval leather. Make it as shown in the picture.

9. 

   Step9:Put it in the baking tray. Second fermentation.

10. 

    Step10:Brush the whole egg liquid when you grow up. Put it in the oven.

11. 

    Step11:Preheat 180 degrees. 15 minutes later. Fragrant caterpilla