Chinese Food
Caterpillar bread
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Cooking ingredients
Cooking Steps
Step1:Mix the sugar, milk, water and eggs, sift in the flour, and knead them into a bal
Step2:Let it stand for 10 minutes, then add yeast, knead and beat continuously, then add butter, and knead it into hand film
Step3:After kneading, let stand for 15 minutes. Then divide into small dough. Let stand for another 10 minutes
Step4:Then you can knead the dough into strips. Put a pot of hot water in the oven. Then put the dough into the oven and ferment for 1 hour. The dough is 1.5 times larger
Step5:We can make puff batter during dough fermentation. Put butter and water in a small pot and heat it up in a small heat. Sift in low powder. Stir until there is a film at the bottom of the pot. Then remove from the heat. Add egg liquid three times
Step6:Puff batter is good. Put it in the flower mounting ba
Step7:The fermented dough is pressed with puff batter. It can be baked in the oven
Step8:Preheat oven, 180 ° C, bake for 15 minute
Step9:Caterpillar bread is goo
Cooking tips:The technique of kneading is what I see on the Internet. First, don't add yeast and butter. Other materials are added to knead the dough. The reason for standing the dough is that the flour absorbs water. It is better to knead it. Without yeast, it is to prevent it from fermenting. Then knead it to make the hand film better. You can refer to this technique. If there is a toaster, you can put all materials into the dough to make dishes delicious.
