Cooking Steps

1. 

   Step1:Cut beef tripe and beef sashimi. Blanch beef tendon, scallop and duck blood for 2 minutes. Slice lunch meat, lettuce, scallion and ginger.

2. 

   Step2:Put the oil in the pot. Stir fry the hot pot bottom until the oil turns red.

3. 

   Step3:Stir fry onion and ginger. Add bone soup and boil.

4. 

   Step4:Seasoning with salt. Blanch vegetables, bean sprouts, lettuce and fungus for 2 minutes.

5. 

   Step5:Put in beef blinds, tripe, beef tendon, duck blood, scallop, quail egg and lunch meat and cook for 5 minutes.

6. 

   Step6:Put the ingredients in the container. Put the vegetables under it.

7. 

   Step7:Add in the soup. Heat the oil and pour over it.