Dendrolimus punctatus

high powder:200g butter:20g yeast:2g egg:1 salt:a few sugar:10g milk:110ml salad dressing:moderate amount beef floss:moderate amount https://cp1.douguo.com/upload/caiku/2/8/6/yuan_28170bb97e468cdbb914c96365fc9c06.jpg

Dendrolimus punctatus

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Dendrolimus punctatus

Cooking Steps

  1. Step1:All materials except butter are mixed and kneaded in a toaster until slightly malleable. Add butter and knead until transparent film can be pulled out. Ferment until Two point five Double the size. Exhaust. Divide into 4 equal parts. Relax at room temperature for 15 minutes.

  2. Step2:Take one and roll it into a rectangle. Spread salad dressing on 2 / 3 of the way. Spread a thick layer of meat floss. Close to 1 / 3 of his knife cut into strips.

  3. Step3:Roll up from top to bottom.

  4. Step4:And finally ferment to twice the size. Brush egg liquid. Sprinkle white sesame. Black sesame embellish eyes.

  5. Step5:Preheat the oven 180 degrees. Middle layer. Heat up and down for 1820 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dendrolimus punctatus

Chinese food recipes

Dendrolimus punctatus recipes

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