Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the bread bucket. Stir with chopsticks until there is no dry powder. Turn on the bread machine and flour function to start kneading.

2. 

   Step2:Knead until the dough is smooth. Add softened butter. Continue to knead to the dough expansion stage.

3. 

   Step3:The dough is fermented to twice the size.

4. 

   Step4:The fermented dough is divided into four equal parts. Relax for 10 minutes.

5. 

   Step5:Take a piece of dough and roll it into an oval shape. Roll it up along one end. Shape it into long strips. Then put it into the baking tray and put it into the oven for secondary fermentation.

6. 

   Step6:Make puff sauce while it's fermenting. Put a piece of pure water and butter into a small milk pot. Heat it up.

7. 

   Step7:Pour in the low gluten powder.

8. 

   Step8:Stir quickly until there is no dry powder. Keep it cool and not hot.

9. 

   Step9:Add the egg mixture three to four times. Stir to make it mixed evenly.

10. 

    Step10:Put the prepared puff sauce into the flower mounting bag for standby.

11. 

    Step11:Take out the second fermented dough.

12. 

    Step12:Squeeze on the puff sauce.

13. 

    Step13:Put it in an oven preheated to 170 degrees in advance. Bake in the middle for about 16 minutes. Bake the bread golden.

14. 

    Step14:When the toast is cool, cut it with a knife. Squeeze in the cream. Caterpillar bread is ready.