Xinjiang baokeng meat

mutton:8 https://cp1.douguo.com/upload/caiku/2/4/d/yuan_2448bb510dea51c52d3eab68779b661d.jpg

Xinjiang baokeng meat

(79259 views)
Xinjiang baokeng meat

Cooking ingredients

Cooking Steps

  1. Step1:It's called Nankeng meat. It's mutton kebabs baked in Nang oven. Nangkeng meat is fatter than common mutton kebabs.

  2. Step2:Scan to get more free ingredient

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang baokeng meat

Chinese food recipes

Xinjiang baokeng meat recipes

You may also like

Reviews


Add Review