Step1:It's called Nankeng meat. It's mutton kebabs baked in Nang oven. Nangkeng meat is fatter than common mutton kebabs.
Step2:Scan to get more free ingredient
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.