Caterpillar cake

bread flour (high gluten flour):500 g corn oil:10g sugar + warm water (boiled):20g + 250g Angel yeast:5g egg (whole egg):2 yolk:2 baking powder (without yeast:3G Dousha:350g corn oil (for kneading):moderate amount https://cp1.douguo.com/upload/caiku/4/a/1/yuan_4a7cf4f7e7c57857de3007c9898ec841.jpg

Caterpillar cake

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Caterpillar cake

Super simple caterpillar cake. Let's try it. Move.

Cooking Steps

  1. Step1:Flour, yeast, baking powder, egg, corn oil and sugar are heated and hydrated, then poured into flour. Stir while pouring.

  2. Step2:Stir into floc

  3. Step3:A proper amount of corn oil. Knead it into smooth dough with oi

  4. Step4:Wake up 30 minute

  5. Step5:If you really want to figh

  6. Step6:I divided it into four parts. I kneaded it into a circle, pressed it flat, put on the bean paste filling, kneaded it into a circle, rolled it into a rectangle, and drew the flower knife as shown in the picture

  7. Step7:Don't open both sides when you ro

  8. Step8:Roll from one side to the othe

  9. Step9:Let's wake up in the oven for 15 minutes. My set temperature is 20

  10. Step10:Brush egg yol

  11. Step11:Sprinkle sesame seed

  12. Step12:Preheat oven for 5 minutes. Heat up and down. 180

  13. Step13:Oven 180 °. Heat up and down. Bake for 25 minute

  14. Step14:Coming ou

Cooking tips:1. The sugar should be boiled with warm water. 2. There is no yeast in the baking powder. It must be fully fermented. 3. The baking temperature in the oven is 20 ° and the baking time is 15 minutes. 4. The baking bread in the oven must be preheated 180 ° and heated up and down for 5 minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Caterpillar cake

Chinese food recipes

Caterpillar cake recipes

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