Chinese Food

Cooking Steps

1. 

   Step1:Main body - all ingredients except corn oil. Mix. Knead until smoot

2. 

   Step2:Add corn oil. Continue to knead. Knead out the glove mol

3. 

   Step3:Put a basin of water in the middle of the oven. Heat up and down for 28 degrees. Ferment for 45 minutes. Ferment the dough. Open and present the honeycomb nest. Even if it is successful

4. 

   Step4:Exhaust. Roll flat, pack, roll up. Brush the toast mold with oil. Put the dough into the toast mold (my mold is too small. The rest is made of caterpillar bread). Put it into the oven again. Ferment for 15 minutes

5. 

   Step5:Fermented dough. Brush layer of egg liquid (I forgot to brush. Want to cry

6. 

   Step6:Mix the puff batter. Put it into the flower mounting bel

7. 

   Step7:Make caterpillar brea

8. 

   Step8:Oven up and down for 135 ° 25 minute

9. 

   Step9:Coconut toas

10. 

    Step10:Caterpillar brea