Caterpillar bread

high gluten flour (main body):350g whey (main body):160g egg (body):1 sugar (main body):80g salt (main body):3g high sugar tolerant yeast (main body):5g corn oil (main body):30g coconut filling:100g plain milk (filling):moderate amount corn oil (filling):50g sugar (filling):50g egg yolk:1 corn starch (filling):30g medium gluten flour (puff batter):50g sugar (puff batter):10g egg (puff batter):1 clear water (puff batter):35g corn oil (puff batter):20g egg white (for surface brushing):moderate amount https://cp1.douguo.com/upload/caiku/0/4/0/yuan_04470bd5feacad177aba02a025abdd30.jpg

Caterpillar bread

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Caterpillar bread

Whey is more nutritious than water. It's a natural bread improver.

Cooking Steps

  1. Step1:Main body - all ingredients except corn oil. Mix. Knead until smoot

  2. Step2:Add corn oil. Continue to knead. Knead out the glove mol

  3. Step3:Put a basin of water in the middle of the oven. Heat up and down for 28 degrees. Ferment for 45 minutes. Ferment the dough. Open and present the honeycomb nest. Even if it is successful

  4. Step4:Exhaust. Roll flat, pack, roll up. Brush the toast mold with oil. Put the dough into the toast mold (my mold is too small. The rest is made of caterpillar bread). Put it into the oven again. Ferment for 15 minutes

  5. Step5:Fermented dough. Brush layer of egg liquid (I forgot to brush. Want to cry

  6. Step6:Mix the puff batter. Put it into the flower mounting bel

  7. Step7:Make caterpillar brea

  8. Step8:Oven up and down for 135 ° 25 minute

  9. Step9:Coconut toas

  10. Step10:Caterpillar brea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Caterpillar bread

Chinese food recipes

Caterpillar bread recipes

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