Chinese Food
Caterpillar bread
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What kind of food should we make? First of all, we should choose the right flour. To make bread, we should choose high gluten flour. To make bread, we must use low gluten flour. Today's caterpillar bread. I use high gluten flour for the body of bread. The surface pattern is low gluten flour. These kinds of flour are not difficult to buy. Like my golden dragon fish, it will be clearly marked as high gluten bread on the packaging bag Flour or low gluten cake flour. Jinlongyu is a big brand that we all know well. Its flour uses 100% imported wheat. It's very easy to make cake or bread. The success rate of good flour will be higher. When buying flour, don't just try to easily buy points from the market. The flour is misused. It's difficult to make success again.
Cooking ingredients
Cooking Steps
Step1:First of all, I'll prepare the ingredients for making bread. I've photographed the approximate ingredients. Yeast and salt are not used in the mirror. I use two eggs. Generally, I can use one egg for 60 grams.
Step2:Pour the water and sugar into the kneading jar of the chef's machine. Dissolve it. Chef machine is a special machine for kneading noodles. It is necessary to make bread.
Step3:Pour in high gluten flour, milk powder, eggs and high sugar resistant yeast. First, knead the dough, then add salt and butter. Continue kneading.
Step4:Until the dough is kneaded to be even and delicate. The dough can be stretched out into a film shape by hand. Such dough can be used to make bread. If it can't reach this state, the bread to be kicked will be as hard as the bread to be cooled.
Step5:Divide the dough into 8 equal parts. You can buy a flour scraper online. It's about five yuan. There are cheap ones and expensive ones. It's only a few yuan at most.
Step6:Roll each dough into a circle by hand. The surface should be smooth. Then cover with plastic wrap and wake up for ten minutes. The purpose of covering is to prevent the dough surface from drying out. After waking up, the dough will be better for the next step.
Step7:Roll the dough into long oval strips. Turn over. Roll up the strips from one side. Tighten the joints. If you think the dough is sticky, you can pat a layer of high gluten flour on your hand.
Step8:In turn, make all dough into long strips. Put them into a heat-resistant paper mold for secondary fermentation. The time is about 40 minutes. Put a bowl of boiling water in the oven to increase the humidity during fermentation.
Step9:Wait for the dough to ferment to make the batter on the surface. Put water, milk and butter in the pot and heat over low heat until the butter melts.
Step10:Then add the salt, the golden dragon fish low gluten cake powder and stir it evenly. Then add the eggs. Heat it on a small fire and stir it with a hand beater. When the batter becomes thick, leave the fire. Put it in a flower mounting bag and cool it for standby.
Step11:Cut a small hole in the front of the flower mounting bag. Squeeze the batter evenly onto the fermented bread germ.
Step12:Preheat the oven in advance. Put the bread in the middle of the oven. Heat up and down. Bake at 180 ℃ for about 15 minutes.
Step13:The baked bread should be taken out of the oven immediately. It can be eaten directly or spread with cream. If you want to spread cream, you must wait for the bread to cool before you spread i
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Cooking tips:The oven needs to be preheated before baking. Keep the food in a stable temperature environment. Never put the bread embryo directly into the oven without preheating. If the baked bread can't be eaten at a time, it can be sealed in a fresh-keeping bag. It can be stored at room temperature. It can also be frozen in the refrigerator. Next time, it can be eaten at a lower temperature. Don't put it directly in the freezer. The bread will dry out easily. Caterpillar bread can be eaten directly. It can be eaten with cream, jam and ham. It can be eaten any way. As long as the family likes it. There are skills in making delicious dishes.
