Maodou

Maodou:1 plate dried pepper:3 salt:3 teaspoons vinegar:1 teaspoon raw:moderate amount pepper oil:a few garlic:four or five petals https://cp1.douguo.com/upload/caiku/e/9/7/yuan_e9c90e38de944c120bb6c962e0d6e617.jpg
Maodou

Wuhan is a small dish in summer. First upload. I hope it will help you.

Cooking Steps

  1. Step1:Boil the water and add a spoon of salt. Boil the soy bean. The soy bean tastes bette

  2. Step2:Cook the beans until they are open. You can cook them for another two minutes according to your taste

  3. Step3:After cooking, scoop it out and put it on the plat

  4. Step4:Add the chopped chilli and garlic. You can also add the dried pepper. If you have pepper oil, you can choose one of them at last

  5. Step5:Hot oil lady on garlic. Super fragran

  6. Step6:Add in the soy sauce. Vinegar. Mix well. Put in the ice in the fridge for a while, it will be better.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maodou

Chinese food recipes

Maodou recipes

You may also like

Reviews


Add Review