Chinese Food

Cooking Steps

1. 

   Step1:All materials except ham sausage are put into the container and noodle

2. 

   Step2:Knead for 20 minutes. Make the dough smooth and non stick

3. 

   Step3:Cover with plastic wrap and ferment for 1 hou

4. 

   Step4:This is fermented doug

5. 

   Step5:Cut the dough into small pieces. Take a long strip

6. 

   Step6:Turn the noodles around the ham until the whole ham is rolle

7. 

   Step7:Come out like a caterpilla

8. 

   Step8:Put it in the pot and relax for 30 minutes. Then fire in cold water. Steam for 15 minutes

9. 

   Step9:Open the lid after three minutes. The finished product is out of the oven.