Step1:All materials except ham sausage are put into the container and noodle
Step2:Knead for 20 minutes. Make the dough smooth and non stick
Step3:Cover with plastic wrap and ferment for 1 hou
Step4:This is fermented doug
Step5:Cut the dough into small pieces. Take a long strip
Step6:Turn the noodles around the ham until the whole ham is rolle
Step7:Come out like a caterpilla
Step8:Put it in the pot and relax for 30 minutes. Then fire in cold water. Steam for 15 minutes
Step9:Open the lid after three minutes. The finished product is out of the oven.
Cooking tips:There are skills in making delicious dishes.