Cooking Steps

1. 

   Step1:In the first step of Figure 1, put the above materials of meat floss into the (bread machine) or basin in turn. Stir them with chopsticks to form a cotton wadding and knead it into a ball. It seems that my hand is very sticky. Start the hard kneading steps. It's not so sticky in about 10 minutes. The glove film will come out in about 20 minutes. It's still relatively thick. The toughness is not so good. At this time, add the melted butter to the fourth step and knead vigorously for another 20 minutes to the fifth step. When the dough is kneaded and put at a temperature of about 40 degrees, it will wake up to twice the size. If the finger pokes a hole and does not rebound, it will start. Take it out and knead until it is exhausted. Divide it into eight equal parts and let it stand for 15 minute

2. 

   Step2:Take a long ellipse with a pole. Put the material on the upper part of the lower part with a five blade stroke. Roll it up and down. After rolling it down, both ends should be pinched tightly. I also made two honey red bean

3. 

   Step3:It's like a caterpillar. Put it in the oven and wake up for 15 minutes. I'll preheat the oven first and put a basin of hot water under it

4. 

   Step4:Brush the egg liquid and sprinkle sesame seeds after waking u

5. 

   Step5:Up and down for 150 ℃ and 15 minute