Chinese Food
The secret of three rainy days is to eat more melons and vegetables. I made a plate of steamed loofah with garlic today. My little princess finished eating alone. She also told me to make this tomorrow.
Cooking ingredients
Cooking Steps
Step1:Wash loofah after peeling. Cut into half finger length segment
Step2:Another one centimeter slice. The bottom third is not cut off
Step3:Cut it into silk again. Or the bottom third is not cut of
Step4:Cut them all and put them on the plat
Step5:Cut garlic and scallio
Step6:Heat up the oil. Stir fry the garlic until it turns yello
Step7:Add salt and pepper. Stir wel
Step8:Put the fried garlic evenly in the middle of the loofah shreds on the plat
Step9:Put it in the boiling water pot. Steam for 3 minute
Step10:Sprinkle with scallion, medlar and sesame oil after leaving the po
Step11:Finished product drawin
Step12:It's delicious and nutritious. It's rich in garlic. It's delicious and delicious.
Cooking tips:Stir fry the garlic, stir fry the yellow. Stir fry with salt to taste. After steaming out of the pot, the taste is very fragrant and delicious. The loofah can also be cut into sections. Put the garlic on the heart of the loofah. Steam in a boiling water pot for about 5 minutes. There are skills in making delicious dishes.
