Cooking Steps

1. 

   Step1:Ingredients - sliced green onion, sliced ginger, chopped garlic, dried pepper, cut into small sections and pickled pepper.

2. 

   Step2:Base course - prepare whatever you like. Wash and reserv

3. 

   Step3:Side dish 2-duck blood and tofu cut into thick slices for standb

4. 

   Step4:Garnish 3-wash and slice tripe. Cut crispy sausage into cross at the to

5. 

   Step5:When the oil is hot, stir fry the onion and ginger. Add the bean paste. Stir fry the hot pot bottom material to produce the red oil. If you like the heavy taste, you can fry the dried pepper section and pepper togethe

6. 

   Step6:Add some water to boil. Add chicken essence, salt and white pepper to taste. First, boil the vegetables - mushrooms, bean skin and bean sprouts and take them out for use.

7. 

   Step7:When the dishes are cooked, put them into a large bowl. Then boil tofu and duck blood. Finally, boil the crispy intestines with tripe. After cooking, put them into a bowl. Pour the soup that is cooked in the pot into a large bowl. Sprinkle some chili powder on it if it's heavy

8. 

   Step8:Pour oil into another pot. Add more oil. Stir fry dried pepper and pepper. Stir fry garlic until fragrant

9. 

   Step9:Stir fried chili oil into the cooked vegetables. Sprinkle with cooked sesame, onion and coriander.