Chinese Food

Cooking Steps

1. 

   Step1:Wash for future us

2. 

   Step2:Cut of

3. 

   Step3:In cold water, add ginger and peppe

4. 

   Step4:Cook for 10 minutes and remove. Chicken feet are transparent in appearanc

5. 

   Step5:Put in ice water to cool. Keep meat q-bomb

6. 

   Step6:Add pickled peppers, oyster sauce, soy sauce, a little more vinegar, ginger and garlic, scallio

7. 

   Step7:Mix white sesame, carrot and honey evenl

8. 

   Step8:Keep in a sealed container. Refrigerate.

9. 

   Step9:The color is bright. Drool when you look at i

10. 

    Step10:Appetizers and cold dishes or snacks are OK. Delicious appetizers in summer. Try i