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chicken feet:Jin pickled pepper:50g carrot:half white sesame:20g pepper:a few scallion, ginger and garlic:moderate amount oyster sauce:spoon soy sauce:spoon vinegar:small half bowl honey:spoon https://cp1.douguo.com/upload/caiku/2/7/6/yuan_27c12e76824641ef20cc1333a65f7566.jpeg
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Cooking Steps

  1. Step1:Wash for future us

  2. Step2:Cut of

  3. Step3:In cold water, add ginger and peppe

  4. Step4:Cook for 10 minutes and remove. Chicken feet are transparent in appearanc

  5. Step5:Put in ice water to cool. Keep meat q-bomb

  6. Step6:Add pickled peppers, oyster sauce, soy sauce, a little more vinegar, ginger and garlic, scallio

  7. Step7:Mix white sesame, carrot and honey evenl

  8. Step8:Keep in a sealed container. Refrigerate.

  9. Step9:The color is bright. Drool when you look at i

  10. Step10:Appetizers and cold dishes or snacks are OK. Delicious appetizers in summer. Try i

Cooking tips:There are skills to cool chicken feet when they are cold and white.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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