Chinese Food
Q refreshing meat jelly
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The skin is rich in collagen. Eating the skin often can make the skin plump, full and elastic. It is very popular with women. The meat skin can be fried and eaten directly. It can also be used to process and make other delicacies. For example, the meat skin jelly is the most common one and the most popular one. Its production process is simple, requires less ingredients, costs less and tastes delicious. It has been done many times before. After the pre-treatment, the high-pressure pot is used for post-processing. This time, the soybean milk machine is used to beat the meat skin into juice. The taste is more delicate.
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin with clean water repeatedly, and deal with the hair on the ski
Step2:Put the pigskin in the pot and boil it with water and some cooking wine for about 10 minutes. Immediately rinse it with water again
Step3:Scrape off the fat and grease on the surface of the pig skin with a knife. Cut into thin wire
Step4:Put the pigskin, peanut, ginger, etc. into the soymilk barrel. Add about 800ml of wate
Step5:Select soymilk function. Press star
Step6:About 20 minutes to complet
Step7:Pour the prepared meat skin juice into the fresh-keeping box with the sauce (cooking wine, raw soy sauce, oil consumption, salt, etc. mixed and stirred evenly
Step8:Stir with chopsticks. Sprinkle a little medlar on it. Put it in the refrigerator and refrigerate it for one night before eating
Step9:Finished product drawin
Cooking tips:1. The fur on the meat skin must be completely cleaned. 2. When eating, you can sprinkle the sauce with soy sauce, sesame oil, garlic and other seasonings. 3. The soymilk machine uses the beautiful dj12bdeo1 model machine to cook delicious dishes.
