Braised pig's feet with soybeans and peanuts

pig's hoof:2 peanut:several soybeans:several Pixian bean paste:moderate amount chicken essence:moderate amount cooking wine:moderate amount raw:moderate amount veteran:moderate amount onion:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/2/3/d/yuan_2395875e478bfbd3051ff911aa2f8a4d.jpg

Braised pig's feet with soybeans and peanuts

(85967 views)
Braised pig's feet with soybeans and peanuts

Cooking Steps

  1. Step1:Soak peanuts and soybeans in advanc

  2. Step2:Chop the pig's hooves into pieces (the place where the pig's hooves are bought will be treated)

  3. Step3:Pig's hooves are boiled in cold water

  4. Step4:Skim away the foam

  5. Step5:Fished out

  6. Step6:Blanch the pig's hooves and put them into the pot with cold water. Pour peanuts and soybeans into the pot and cook until they are broken

  7. Step7:Cut the green onion and ginger well

  8. Step8:Put some oil into the pot

  9. Step9:After the oil is 7 minutes hot, pour it into Pixian bean paste and stir fry with scallion and ginger

  10. Step10:Pour in pig's hoof, old soy sauce, raw soy sauce, cooking wine and stir fry for coloring

  11. Step11:Pour in clear water or bone soup. Pour in soybeans and peanuts. Bring to a boil and simmer for 2 hours

  12. Step12:When the soup is over, add some chicken essence and sprinkle with scallion.

Cooking tips:Pig's hooves are said to contain collagen. Peanuts and soybeans are also good for health preservation. They have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised pig's feet with soybeans and peanuts

Chinese food recipes

Braised pig's feet with soybeans and peanuts recipes

You may also like

Reviews


Add Review