Chinese Food

Cooking Steps

1. 

   Step1:Soak peanuts and soybeans in advanc

2. 

   Step2:Chop the pig's hooves into pieces (the place where the pig's hooves are bought will be treated)

3. 

   Step3:Pig's hooves are boiled in cold water

4. 

   Step4:Skim away the foam

5. 

   Step5:Fished out

6. 

   Step6:Blanch the pig's hooves and put them into the pot with cold water. Pour peanuts and soybeans into the pot and cook until they are broken

7. 

   Step7:Cut the green onion and ginger well

8. 

   Step8:Put some oil into the pot

9. 

   Step9:After the oil is 7 minutes hot, pour it into Pixian bean paste and stir fry with scallion and ginger

10. 

    Step10:Pour in pig's hoof, old soy sauce, raw soy sauce, cooking wine and stir fry for coloring

11. 

    Step11:Pour in clear water or bone soup. Pour in soybeans and peanuts. Bring to a boil and simmer for 2 hours

12. 

    Step12:When the soup is over, add some chicken essence and sprinkle with scallion.