Chinese Food
Chicken slices with mushrooms
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Cooking ingredients
Cooking Steps
Step1:Dry shiitake mushroom is made with water bubble. Filter the water bubble shiitake mushroom to keep it. Part of the mixed starch is used to make water starch and thicken it. Part of it is used for cooking.
Step2:Wash the peas and blanch them in a boiling water pan for 20 seconds. Take out the peas and cool them and drain them.
Step3:Slice the chicken breast. Put it into a bowl. First, pinch it with a small amount of salt until it is even. Then, pour in cooking wine and dry starch and mix well. Finally, pour in a small spoon of edible oil and mix well.
Step4:Peel and wash the carrot. Cut it into diamond pieces.
Step5:Slice the soft mushrooms for later use.
Step6:Put oil in the wok. Heat the oil into the green onion and stir fry it until fragrant. Remove it and throw it away. Turn off the fire and let the oil temperature drop to the warm temperature. Pour in the chicken slices and stir fry quickly until the surface changes color.
Step7:Pour in the carrot slices and stir fry for a few times
Step8:Add in mushroom slices and stir fry for a few more times.
Step9:Pour in a little remaining mushroom water
Step10:Put in the peas and chicken slices. Add salt, sugar and chicken essence. Stir quickly
Step11:Pour in the starch and thicken.
Cooking tips:1. It is not recommended to make this dish with fresh shiitake mushroom, because fresh shiitake mushroom is far less fragrant than dry shiitake mushroom. 2. Wash the dried shiitake mushroom with warm water. Do not squeeze the water too dry before slicing. Otherwise, the taste will be dry and hard. 3. In addition to peas and carrots, you can also use other vegetables. But you should control the order and cooking time according to the different vegetables. There are skills in making delicious dishes.
