Chinese Food

Cooking Steps

1. 

   Step1:Chop up the pork firs

2. 

   Step2:Cut scallio

3. 

   Step3:Onion. Put minced meat in the bowl. Then add starch. It's used for tender meat.

4. 

   Step4:Knead and add salt and soy sauce. Season.

5. 

   Step5:Open the egg. Double the water. Add a little salt.

6. 

   Step6:First spread the meat foam on the bottom of the bowl. Put it into the microwave oven to steam.

7. 

   Step7:About 12 minutes. Take it out.

8. 

   Step8:Pour the eggs with water on the steamed minced meat.

9. 

   Step9:Steam for about eight minutes

10. 

    Step10:Sprinkle scallion on the surface. Pour soy sauce.

11. 

    Step11:Steamed eggs on top. Minced meat on the bottom. Every bite taste

12. 

    Step12:Abov