Steamed egg with minced pork

egg:8 pork:8 soy sauce:8 salt:8 scallion:8 https://cp1.douguo.com/upload/caiku/a/1/3/yuan_a1be66eb3e352bc96b82c81435ea6453.jpeg

Steamed egg with minced pork

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Steamed egg with minced pork

The egg is smooth and tender. The meat foam is fine. Seriously, this is not a plate of ordinary steamed eggs with minced meat.

Cooking ingredients

Cooking Steps

  1. Step1:Chop up the pork firs

  2. Step2:Cut scallio

  3. Step3:Onion. Put minced meat in the bowl. Then add starch. It's used for tender meat.

  4. Step4:Knead and add salt and soy sauce. Season.

  5. Step5:Open the egg. Double the water. Add a little salt.

  6. Step6:First spread the meat foam on the bottom of the bowl. Put it into the microwave oven to steam.

  7. Step7:About 12 minutes. Take it out.

  8. Step8:Pour the eggs with water on the steamed minced meat.

  9. Step9:Steam for about eight minutes

  10. Step10:Sprinkle scallion on the surface. Pour soy sauce.

  11. Step11:Steamed eggs on top. Minced meat on the bottom. Every bite taste

  12. Step12:Abov

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed egg with minced pork

Chinese food recipes

Steamed egg with minced pork recipes

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