Chinese Food
Four secrets of authentic Taiwan's sesame oil chicken
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It finally snowed in Shanghai. The long-awaited heavy snow finally came two days before returning home. Last month, I promised my baby to make a snowman and fight a snowfight together. Unfortunately, after a snowstorm, the temperature picked up and there was no snow shadow. Today, the white weather temperature drops tens of degrees. My baby and I are sitting by the window watching the white and crystal snowflakes falling. That's beautiful in our hearts. The temperature suddenly drops so much. I can't get used to it for a while. I haven't thought of making sesame oil chicken for a long time. In such a cold winter day, if there is a pot of thick fragrant chicken soup with black sesame oil, rice wine and mushrooms, it will be better than a fairy. There is just a little food left at home. I plan to make an authentic sesame oil chicken that I learned from my friends in Taiwan as the wonderful ending of new year's dishes. Taiwan sesame oil chicken is most suitable for cold hands and feet, cold constitution, physiological period, puerpera sitting on the moon and weak people's daily nourishing soup. Chicken is eaten because of its high protein content. It is easy to be absorbed by the human body
Cooking ingredients
Cooking Steps
Step1:Cut the ginger into thin slices. Remove the head and tail of the chicken. Clean the internal organs. Cut into 3 cm blocks. At this time, you can rinse the dried mushroom once, and then soak it in warm water. (don't pour out the soaked water
Step2:Pour 3 tablespoons black sesame oil into the pot.
Step3:(secret collection 1) the process of exploding ginger - the secret of making sesame oil chicken in Taiwan food program is exploding ginger. After sesame oil is poured in, stir fry ginger slices slowly with a small fire. In this way, ginger juice can be dissolved in sesame oil. It can increase the body's cold resistance and achieve the effect of warm tonic.
Step4:Until both sides of the ginger are wrinkled, brown and not burnt black.
Step5:(secret Collection 2) stir fry - stir fry the ginger slices. Turn on the fire. Put the cut chicken into the pot and stir fry. Until the chicken skin is golden and tight. It's about 67 years old.
Step6:(secret collection 3) rice wine pouring - at this time, pour rice wine from the four sides of the pot to the middle. Pour in all the rice wine, and then stir evenly. Let the aroma permeate every piece of chicken.
Step7:(secret Collection 4) stew - then move the chicken into the ceramic soup pot. Add the water of the mushroom. Do not use too much water. Cover the chicken slightly for 23 cm. First boil the chicken and soup over high heat. Then turn to low heat and simmer slowly.
Step8:Stew for about an hour and a half. Chicken can retain more nutritional value. Add a little salt to taste at this time. It's just too fragrant.
Cooking tips:1. The chicken here can be local chicken or black chicken. Taiwan mushroom and sesame oil chicken is a popular Nourishing Soup for a long time. It is very beneficial for children, the elderly and mothers to eat in winter. The most important step is to explode the ginger. Without the fragrance of ginger juice and sesame oil, the soup will lose its soul. 2. If you can't buy the black sesame oil extracted at low temperature, you can also replace it with the black sesame oil from the supermarket. It's just a little less effective. 3. Pay attention to the ginger. Do not stir it up. Otherwise, the soup will be boiled after the zoom is black, which will cause the fire. 4. The mushroom used in the sesame oil chicken must be dried. The taste of the wet mushroom will be greatly reduced. And the water for soaking the mushroom after washing should not be poured out. It can be used to cook chicken soup. 5. Add enough water to stew any nourishing soup. Do not add water halfway. There are skills in making delicious dishes.
