Cooking Steps

1. 

   Step1:Cut the cowpea into 3 cm long sections. Boil with clear water and boil for 3 to 5 minutes. Remove and control to dry.

2. 

   Step2:Pour in oil, pepper, garlic, onion and ginger to stir fry.

3. 

   Step3:Stir fry the beans and diced carrots for 3 minutes.

4. 

   Step4:Add diced tomatoes and half of the thick soup and stir fry for 5 minutes. Cover the pot and simmer for 8 minutes.

5. 

   Step5:Add salt, stir fry, and cover.