Chinese Food
Scrambled egg with cowpea
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I heard from my classmates when I was in senior three. I always wanted to try to make it myself. Today I finally succeeded. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the fresh cowpeas into small columns (as shown in the picture). Beat the eggs and stir them.
Step2:Put in the oil. Don't burn it too hot. Turn on the heat. Pour in the beaten egg mixture. Fry the egg flowers. The fried eggs will be tender. The taste will be better. Fry them and put them in a bowl.
Step3:After the egg is filled, pour in the right amount of oil, heat it up, pour in the chopped cowpea, stir, stir until it is half mature, add the right amount of salt, continue to stir. When it is eight mature, pour in the fried tender egg flower, mix and stir.
Step4:After the stir fry, start cooking. In this way, a dish of cowpea eggs with great taste will be finished.
Cooking tips:① the quantity of cowpeas and eggs can be determined according to personal preferences. A plate of cowpeas needs two eggs; ② the cowpeas need to be tender. The old ones are not delicious. There are skills in making delicious dishes.
