Cooking Steps

1. 

   Step1:Now the formula is shared as follows - a-caterpillar bread ~ 1. 500g of bread flour (high gluten flour), 150ml of pure water, one egg, 30g of milk powder, a little 50g of sugar, 2G of salt and 5g of fermentation powder. Butter 40 G. B-cassida sauce ～ (the curved East above) 3 yolks, 250ml milk, 30g-50g sugar, 60g cake powder (low gluten flour). Start to make - 1. Pour all the other ingredients except butter in a into the bread machine according to the order of liquid, egg and various powders. Put baking powder in the middle of flour. Put salt and sugar around the four corners. Turn on custom and noodles, add butter 20 minutes later. Then 20 minutes later. See if they tear into a mold like bubble gum. If not, then 20 minutes later. Stop it. Let it grow fat slowly. Snicker at the same time, you can make it B. First, stir the yolk and sugar. Then microwave the milk for 1 minute. Pour the warm milk into the yolk. Sift in the low powder. Stir and stir. Prepare a thick pot to sift the milk paste into the pot. Boil it over a small fire. Make sure it is on a small fire. Keep stirring. Otherwise, ha ha About 2 minutes. After cooking, put it in the refrigerator and refrigerate. At this time, the dough in the bread machine is almost ready. When the dough is twice as big, knead it into olive shape and then let it go for half a month. Rinse the whole egg liquid, squeeze in the casserole, put it in the oven, heat it up and down for 15 minutes, and it's done. PS- can also be sandwiched. Date mud. Dousha PS. the above is made by hand. It is different from the online formula. The quantity is estimated roughly. The butter can also be replaced by olive oil or something. It's finished. It's more tiring than toas