Chinese Food
Summer heat - mung beans, oats and soymilk soup
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Mung beans, oats and soymilk are high protein plants that can meet the body's protein needs
Cooking ingredients
Cooking Steps
Step1:Soak the dried soybeans and mung beans in clear water for about 6 hours. Then put the soybeans into the soymilk machine. Add water and stir. Remember. Stir the soybeans well. Then the soymilk will be thick and fragrant. Then pour the soymilk into a pot and add the mung beans and oats when you want to boil it. Then let it boil. Add the sugar and it will work.
Cooking tips:Soymilk is more or less mixed with a little residue. So when cooking, you need to stir it with a spoon. In this way, it won't burn (⊙ o ⊙). There are skills in making delicious dishes.
