Chinese Food
Soy bean
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Cooking ingredients
Cooking Steps
Step1:Cut off the two sides of the soybean. Wash it with salt. Cut red pepper into two section
Step2:Put the pepper and fennel in the pot. Add water and salt to cook together. After boiling, drop a few drops of salad oil. Put the green beans
Step3:After boiling again, open the lid, turn the low heat for 10 minutes, and turn off the heat
Cooking tips:Share my experience - 1. Cut off the two corners of the side of the soybean and cook it to taste. 2. Add a few drops of salad oil after boiling pepper, fennel and salt. Keep the color green. There are skills in making delicious dishes.
