Cooking Steps

1. 

   Step1:The pig's hooves are very dirty. See?

2. 

   Step2:If you don't want to eat these dirty things into your stomach, just clean them with a knife. Each piece should be carefully scraped. Look. Isn't it disgusting?

3. 

   Step3:Scrape the pig's hooves and put them into a cold water pot. Put in anise, cinnamon, fragrant leaves, ginger slices, scallion and a little cooking wine. Blanch.

4. 

   Step4:Pour out the pig's hooves that are blanched with water. Do not take out these ingredients. Rinse them with water and strain them into the water.

5. 

   Step5:Set the tabl

6. 

   Step6:Prepare scallion, garlic, millet, ginger.

7. 

   Step7:Use a small bowl. According to your taste, pour in a little, glutinous rice vinegar, glutinous rice white vinegar, sugar, red oil, soy sauce. Mix well. Then add in chopped onion, garlic, millet peppers and ginger (forget to take photos). Pour the sauce on the pig's hoof. Wait for half an hour for it to taste. It tastes better when refrigerated for two hour