Cooking Steps

1. 

   Step1:Prepare raw materials. As shown in the picture. A lo

2. 

   Step2:Konjac is not in the picture above. Make up a piece. Slice it. It's up to you to decide the quantity. It doesn't matter if you don't give it

3. 

   Step3:Bean sprouts, lettuce and Lentinus edodes are boiled with water and fished out

4. 

   Step4:Base the large container. Pave it wel

5. 

   Step5:Duck blood continues to be boiled for a few minutes, and then it will be fished out

6. 

   Step6:Stir fry beef louver and tripe to remov

7. 

   Step7:A small piece of hot pot material is boiled. Add red oil and bean petals to stir fry the red oil

8. 

   Step8:There is no soup in the family. Just add some water and boil i

9. 

   Step9:After boiling, add all the ingredients except the base vegetables, including ham slices, and then gently push them with a spoon until they taste good

10. 

    Step10:Pile it into the container. Use chopsticks to select a little bit. Let the pieces pile up evenly. Sprinkle some white sesame seeds. Pour some sesame oil. Do not stir. Pour hot oil later and it will rush away

11. 

    Step11:In another clean pot, heat it up. Import three Liang edible oil, dry red pepper section, pepper, ginger and garlic to stir fry the fragrance

12. 

    Step12:Hot oil dries on the container's food. Hot oil will boil when encountering water. Pay attention to safety in this step. Please keep the children away. Sprinkle with scallion and serve. At the moment when the restaurant is served, the house is full of fragrance, and the appetite expands instantly. Ha h

13. 

    Step13:15 minutes later, Mao xuewang. On one side is his wife with a tissue on her mout