Cooking Steps

1. 

   Step1:Weighing of all ingredient

2. 

   Step2:Add all powdered ingredients and water such as wheat bread powder, wheat cake powder, dry yeast, sugar, salt and milk powder into the bread machine. Use the dough function and make dough.

3. 

   Step3:. cut the butter into small grains. Add in the dough. Continue mixing the dough for 20 minutes. Sum the dough as shown in the figure below. The dough will be reconciled.

4. 

   Step4:Put the dough into a stainless steel basin. Wrap the plastic wrap. Wait for the dough to ferment. The dough is 2.5 to 3 times the size. The dough is ready.

5. 

   Step5:Exhaust the dough. Divide it into three equal parts. Take one of them. Roll the dough into a rectangle. Use the bean paste filling (I use the peeled mung beans. The bean paste cooked by myself. You can buy the ready-made red bean paste) to smear on the rectangular dough. Just two thirds of it. Roll up the dough along the side of Dousha. Roll it to the place of Dousha.

6. 

   Step6:Use a knife to cut a small uniform strip on the side where there is no roll. Lengthen the small strip by half a circle and hide the closing in at the bottom.

7. 

   Step7:In this way, the caterpillars will do well. Brush the whole egg night with oil on the caterpillars

8. 

   Step8:In the oven 180 degrees. 1215 minutes. Until the surface is golden, you can come out