Chinese Food
Maoxuewang
(114603 views)
Simple, fast and delicious. Restaurant taste
Cooking ingredients
Cooking Steps
Step1:Process, clean, cut, slice and blanch all the main materials. Drain the water. The soup can be stored for future us
Step2:Oil in hot pot, scallion, ginger, garlic, bean paste, spicy sauce, stir fry the bottom material of hot pot, mix the soup with excellent flavor, boil and beat the dreg
Step3:Then put down the bean sprouts. Boil the celery and take out the bottom of the plate
Step4:Next, we will serve the blood curd, tripe, fat intestines, cooked, thinly mixed with sauce and soup
Step5:Oil in hot pot. Dry pepper. Stir fry pepper oil and sesame oil. Drizzle with vegetables
Cooking tips:If you like the light food, you can remove the bean paste or spicy sauce or hotpot ingredients, and you can also mix other ingredients properly to make a dish. You can also blanch or fry separately. At last, you'd better not omit the steps of pouring oil and oil. You can also have skills of cooking without oil.
