Chinese Food

Cooking Steps

1. 

   Step1:Put all materials a except salt and butter in the basin and stir until smooth (80% strength), then put the butter and salt of material

2. 

   Step2:Stir to 10% strength. Glove fil

3. 

   Step3:Put it in the oven for sealed fermentatio

4. 

   Step4:Twice as bi

5. 

   Step5:Divide into 10 equal parts. Roun

6. 

   Step6:O

7. 

   Step7:Fli

8. 

   Step8:Scroll ba

9. 

   Step9:Put it on the baking tra

10. 

    Step10:There are 7 big baking pans and 3 small baking pans. Put them in the oven. Put another bowl of boiling water. Ferment

11. 

    Step11:Prepare caterpillars' thread material. Stir together the milk butter and heat it to boil. Quickly pour in the flour and turn off the fire. Quickly sti

12. 

    Step12:Cool dow

13. 

    Step13:Whisk the eggs into the cooled surface one by one. Adjust the consistency of the surfac

14. 

    Step14:Put it into a mounting bag. Spar

15. 

    Step15:Take the good flour. Brush the yolk liquid. Put it on for two minutes (take this opportunity to preheat the oven. Heat it up for 200 and heat it down for 190

16. 

    Step16:Squeeze on the caterpillar threa

17. 

    Step17:In ove

18. 

    Step18:Heat up 200, heat down 190. Bake for 15 minutes (oven temperature depends on your own oven) and put out the vibrating plate. Let it cool naturall

19. 

    Step19:Cream and suga

20. 

    Step20:Put it in the flower mounting bag. Cut the caterpillar's back. Squeeze the cream. The little caterpillar will be fine.