Cooking Steps

1. 

   Step1:Add water to the soy bean and put 2 spoons salt into the po

2. 

   Step2:Boil the water, take out the Maodou and pour it into a larger soup bowl with cold water for easy mixin

3. 

   Step3:Salt, sugar and vinegar, ginger and garli

4. 

   Step4:In the pot, heat up the hot oil and pour in the dried pepper. At this time, turn off the hot oil and pour over the soy bean and mix well