Chinese Food

Cooking Steps

1. 

   Step1:Buy pig's scalp, check pig's hair, clean it and blanch i

2. 

   Step2:Take it out and cut off the part of pig nose bone and then slice i

3. 

   Step3:Heat oil into the pig's scalp and fry until golden on both side

4. 

   Step4:Pour in the old and the gree

5. 

   Step5:Add two spoonfuls of fresh June bean paste and stir fry for two minute

6. 

   Step6:Add half a bowl of water and simmer, then you can make a pot. No need to add salt

7. 

   Step7:Open to ea