Braised pig's scalp with bean sauce

ginger:3 pieces (cut wire) oyster sauce:15ml raw:30ml cooking wine:5ml June fresh bean paste:two spoons pig's scalp:a pair https://cp1.douguo.com/upload/caiku/c/4/8/yuan_c45d2937d227f1b80ddc5d90c04670b8.jpeg

Braised pig's scalp with bean sauce

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Braised pig's scalp with bean sauce

Cooking Steps

  1. Step1:Buy pig's scalp, check pig's hair, clean it and blanch i

  2. Step2:Take it out and cut off the part of pig nose bone and then slice i

  3. Step3:Heat oil into the pig's scalp and fry until golden on both side

  4. Step4:Pour in the old and the gree

  5. Step5:Add two spoonfuls of fresh June bean paste and stir fry for two minute

  6. Step6:Add half a bowl of water and simmer, then you can make a pot. No need to add salt

  7. Step7:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pig's scalp with bean sauce

Chinese food recipes

Braised pig's scalp with bean sauce recipes

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