Maoxuewang

tripe:100g shutter:100g pig blood:100g ham:100g bean sprouts:50g canola:50g Flammulina velutipes:100g mushroom:100g dried pepper:moderate amount ginger:moderate amount scallion:moderate amount pepper:moderate amount hot pot bottom material red oil block:moderate amount https://cp1.douguo.com/upload/caiku/f/9/5/yuan_f93fa59bee7e3a58d716a03063beec15.jpg

Maoxuewang

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Maoxuewang

Cooking Steps

  1. Step1:All materials, cleaning and standb

  2. Step2:Dry pepper, ginger, scallion, pepper, hot pot, stir fry the red oil, add the red oil, add water, boil, cook all the dishes, boil for 5 minute

  3. Step3:Out of the po

  4. Step4:If you are willing to eat spicy food, put more spices. It tastes like a restaurant. It's key to health. No need to pour oil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang

Chinese food recipes

Maoxuewang recipes

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