Cooking Steps

1. 

   Step1:Put salt, egg white, pure milk and butter into the bread bucke

2. 

   Step2:Then put in high gluten flour and yeast powder. Press the dough fermentation ke

3. 

   Step3:Then use a rolling pin to exhaust the fermented dough

4. 

   Step4:Then roll the dough into a long tongue, roll it up, roll it flat, and repeat

5. 

   Step5:Then roll the dough into strips. Roll it around the sausage. Let it stand for 20 minutes. Brush it with yolk liquid. Sprinkle with white sesame seeds

6. 

   Step6:Preheat the oven. Put it in the middle layer of the oven and bake for 25 minutes at 190

7. 

   Step7:Coming ou

8. 

   Step8:Deliciou