Cooking Steps

1. 

   Step1:Duck blood. Cut the luncheon meat into 0.5cm slices for later use. I also marinated some beef. Cooked some quail eggs. This kind of dish is just what you want to pu

2. 

   Step2:Cut onion, garlic and coriander into small pieces for use. Put more oil in the pan at this time. Heat to 60%. Stir fry half of the onion and garlic. Add in bean paste. Stir fry to taste. Add 500ml of water. Boil over high heat. Add salt. Turn to low heat and cook for 10 minutes (forgot to take photos

3. 

   Step3:Another pot. Boil the water. Bean sprouts are in there for a while. Take it out. Put in container for us

4. 

   Step4:Put all the meat in the boiling 2. Cook for 2-4 minutes. Take it out and put it on the bean sprouts.

5. 

   Step5:The pot is clean. Pour in the right amount of oil. Heat to 60%. Add dried pepper and pepper. Deep fried.

6. 

   Step6:Sprinkle the other half of the onion and garlic on the dish. Pour the hot oil on it. Sprinkle the coriander on it. Just fine.

7. 

   Step7:Another pictur