Cooking Steps

1. 

   Step1:Milk is warm. It's warm. It can't be scalded. Put in yeast and let it stand and melt. About ten minutes. The toaster can knead and ferment directly in the barrel. The high gluten flour is mixed with sugar, salt and egg liquid. Slowly pour in milk yeast and mix well. Knead the dough by hand until the natural softened butter is added in the loop and continue to knead. Knead until the dough absorbs the butter. Keep kneading for about 40-50 minutes. I never care whether it has wood or hand mask. I feel the most important. Haha. I feel that the time is right. Just use your strength. Cover up The fermentation of fresh film or wet towel in warm place is twice as large.

2. 

   Step2:After fermentation, take out the air and divide into ten dough evenly. Roll each dough as shown in the figure. Wrap it into the filling. Roll it up from the filling end to the end with five strokes. Tighten both ends to prevent the filling from being exposed.

3. 

   Step3:Put oil paper on the baking tray. Leave space between each one to let the warm place ferment again to twice the size. Oven preheating 170

4. 

   Step4:When it's twice the size, brush the egg liquid and sprinkle sesame seeds on the surface. Heat it up and down for 170 ℃ for 25 minutes, and then color the surface. Observe it frequently in the next few minutes. Otherwise, the performance of each oven will be scorched if it's colored differently

5. 

   Step5:Take two for breakfast at work today. This recipe is not very sweet. It's light. You can add sugar if you like dessert.