Cooking Steps

1. 

   Step1:Ingredients~

2. 

   Step2:Quail eggs cooked in cold water po

3. 

   Step3:Skinning

4. 

   Step4:Deep fry in the oil pan until it looks like a tiger ski

5. 

   Step5:Drai

6. 

   Step6:Diced green and red pepper

7. 

   Step7:Put the oil in the bottom of the pot, put the shredded ginger and fermented soybeans in the pot. Add 25g of raw soy sauce and 25g of vinegar to boil. Put the quail eggs with green and red peppers. Turn off the heat and put them on

8. 

   Step8:Put 1g monosodium glutamate. Marinate it for a while and then put it on the table

9. 

   Step9:Don