Chinese Food
Summer hot Sydney sweet osmanthus Oolong milk tea
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The weather is getting hot recently. Sydney is dry to relieve the summer heat. Osmanthus is fragrant and pleasant. A sip of tea. A leisurely afternoon time
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Brewing oolong te
Step3:Cut pear and loquat past
Step4:Pour into cu
Step5:Pour in the prepared oolong te
Step6:Slice Sydney into a cu
Step7:Cream with ice milk or ice water. Pour into glas
Step8:Sprinkle osmanthus. Finish A kind of
Cooking tips:Note that the milk cover should be poured gently along the edge of the cup. Or it has skills to use a spoon to assist in cooking.
