Maodou

main material Maodou:500g supplementary carrot:100g mushroom:3 ginger:3 pieces seasoning salt:a few MSG:a few https://cp1.douguo.com/upload/caiku/f/a/f/yuan_fab5c30492919020cb826ce422a5c6bf.jpg

Maodou

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Maodou

Cooking Steps

  1. Step1:Remove the skin of the soybean and wash it. Dice the mushroom, the carrot and the ginge

  2. Step2:Hot pot and cold oil. Add ginger, carrot, mushroom and soy bean in turn to stir fry. Add boiling water and cover with ingredients to cook

  3. Step3:Add a little salt when the soup is almost dr

  4. Step4:When the soup is dried and the ingredients are mature, add a little msg to taste before leaving the pot

  5. Step5:It's delicious. It's delicious. Bibimbap is delicious

Cooking tips:1. Maodou must be cooked and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maodou

Chinese food recipes

Maodou recipes

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