Chinese Food
Purslane and garlic egg soup
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There are also materials at home to take advantage of this holiday. The family can also accept purslane; give them another way to eat. Garlic. Traditional Chinese medicine believes that it is warm and spicy. It can enter the spleen, stomach and lung meridian. It can stagnate Qi, warm the spleen and stomach, and eliminate accumulation. It can be used for sterilization and detoxification in all previous influenza prevention. Purslane and garlic head egg soup has a delicious smell. It can appetizer, clear away heat, remove stagnation, detoxify and sterilize. It is very suitable for the weather. Especially when Dragon Boat Festival is coming. It's hard to digest more zongzi and litchi
Cooking ingredients
Cooking Steps
Step1:Purslane amount, garlic amount, preserved egg 12, ginger 45, salt amount.
Step2:Wash Portulaca oleracea, cut it into sections, remove the shell of preserved egg, slice it into pieces, remove the clothes of garlic, crack it with the back of knife
Step3:Stir fry garlic in oil pan. Add some water and fire to boil. Add purslane and preserved egg. Cook until just cooked. Add some salt.
Step4:Finished produc
Cooking tips:Pay attention to the purslane and preserved eggs in boiling water and the cooking time should not be too long. The soup is very good. The food is a little sour. There are skills in making delicious dishes.
