Dendrolimus punctatus

main material - high gluten powder:250g milk:110g egg:50g sugar:25g yeast:3G salt:3g meat floss:moderate amount whole egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/1/2/2/yuan_124886cf2357c4629b09a3374b21dd52.jpg

Dendrolimus punctatus

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Dendrolimus punctatus

Cooking Steps

  1. Step1:Put all materials in the basin. Sugar, yeast and salt are placed diagonally. Knead the dough wel

  2. Step2:Knead the film (butter added halfway

  3. Step3:Divide the dough evenly (I made 4 portions

  4. Step4:Press like thi

  5. Step5:Creamer

  6. Step6:Put meat flos

  7. Step7:Cut wel

  8. Step8:Roll u

  9. Step9:Fermentatio

  10. Step10:Brush egg liqui

  11. Step11:170 watts. 20 minutes. Wait for yourself to master. I don't like the color very heavy m

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dendrolimus punctatus

Chinese food recipes

Dendrolimus punctatus recipes

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