Cooking Steps

1. 

   Step1:Sweet osmanthus, bean paste, bayberry sauce. Mix well.

2. 

   Step2:Heat the milk in a bowl. Bring it to a boil and put in the flour.

3. 

   Step3:Mix the flour in a bowl, salt, sugar, yeast and eggs. Leave a quarter of the eggs for use when you put them. Break up the quarter of the eggs for use. Mix the hot milk with chopsticks. Knead the flour into a ball. Knead the flour for a long time. This is good for the taste..

4. 

   Step4:Knead the dough, cover it with film, ferment it until it's loose. Pull it aside and see if it's empty.

5. 

   Step5:So that we can do it.

6. 

   Step6:The hair is divided into six small balls, but they should be evenly divided. When they are done, they are the same size.

7. 

   Step7:Roll out a small dough with a rolling pin.

8. 

   Step8:After rolling it out, cut eight small pieces with a knife. Brush some oil on the knife edge, so it won't stick on the knife.

9. 

   Step9:Put on the mixture.

10. 

    Step10:So it can be rolled up.

11. 

    Step11:That's it. Put the aluminum foil on the baking tray and brush it with oil. Put the bread on it.

12. 

    Step12:The rolled caterpillars bread is coated with oil. It is fermented for more than half an hour again. I use raisins for caterpillars' eyes.

13. 

    Step13:Preheat the oven. Put in the bread and bake. Bake until it's yellowish and then coat with egg liquid. Continue to bake. The ovens are different when baking bread. Who can adjust it.

14. 

    Step14:The oven is cooked successfully.

15. 

    Step15:Finished product