Cooking Steps

1. 

   Step1:The yeast powder is boiled a little, then poured into the flour, then mixed with eggs, sugar and milk. Stir with chopsticks to make dough. Cover with smooth dough, put it in the warm place and ferment to twice the siz

2. 

   Step2:Take out the dough and rub it for exhaust, and then rub the long strips to cut out the equal amount of the dosage. Take a dosage and roll it into a round, thick, thin and suitable dough that can cover the size of the hot dog. Fold the dough in half at an interval of 1cm. Cut it with a knife and do not cut. Unfold it. Roll the hot dog on the top. Put a layer of oil on the steamer tray. Cover the pot and ferment for 20 minutes. Turn on the hot water and steam for 20 minutes, turn off the heat for 3 minutes la It's good with a cup of soymilk or juic