Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Booker's new generation of intercepting lampblack machine is equipped with a shelf. The cooking seasoning can be put on it. It's easy to use.

3. 

   Step3:Soak the wide powder in warm water for about half an hour. The soaked wide powder feels soft. Then it will be soft as soon as you boil it. It takes a long time to soak. We can prepare for this in advance.

4. 

   Step4:Cut the dried peppers into small pieces for use.

5. 

   Step5:Peel the garlic and chop it into mud. Cut the onion into scallion for use.

6. 

   Step6:Boil the lettuce with water. Put the lettuce into the pot and blanch for one minute, then take out the controlled dry water.

7. 

   Step7:Put the bean sprouts in the pot and boil them in high heat, then take out.

8. 

   Step8:Don't pour out the water. Put two pieces of ginger, two tablespoons of cooking wine and three grams of white vinegar into the pot. Boil over high heat.

9. 

   Step9:Put in duck blood and boil it in high heat and remove.

10. 

    Step10:The fire will boil the water. Put the eels and tripe in the pot, turn off the heat and blanch the water for 20 seconds and take out. These two ingredients can't be cooked for a long time. It will affect the taste. So turn off the fire immediately after putting them in. Scald them to remove the fishy smell.

11. 

    Step11:Put the hot oil into the pepper in the hot pot and stir fry over the fire to make it fragrant and then fish out the pepper.

12. 

    Step12:In the oil pan, stir fry the dried chillies to give the flavor.

13. 

    Step13:Put two spoons of spicy hot pot seasoning, one spoonful of Pixian bean paste and two spoonfuls of cooking wine into the pot and stir well.

14. 

    Step14:Put the soup in the pot. If there is no soup, you can use the spareribs soup instead. If there is no soup, use boiled water instead.

15. 

    Step15:Put five grams of salt, one tablespoon of soy sauce and fifteen grams of white sugar in the pot and bring out the chili dregs.

16. 

    Step16:You need a strong range hood to cook hard dishes. In this way, you won't smell at home. Booker's new generation of intercepting range hood will make you lose your face. The smell of the lampblack will be completely absorbed.

17. 

    Step17:Put the rice noodles, lunch meat and duck blood into the pot in turn. Put them on the side of cooking. Don't put them on the side of cooking together. This makes the duck feel bad.

18. 

    Step18:Turn off the heat immediately after putting in eel and tripe. Stir evenly in the pan and then out of the pan.

19. 

    Step19:Put the bean sprouts and lettuce on the bottom of the plate. Spread the ingredients in the pot on it.

20. 

    Step20:Sprinkle with scallion and mashed garlic. Pour on the soup. Put on the coriander.