Chinese Food
Fried soybean with watermelon peel
(768143 views)
Watermelon peel is rich in sugars, minerals and vitamins. It has the functions of clearing heat, detoxifying and diuretic. It is used to relieve heat and thirst, clear away heat and detoxify. Watermelon skin is better than watermelon flesh. Watermelon skin is no longer thrown away. Fried peas with watermelon skin can make a good meal
Cooking ingredients
Cooking Steps
Step1:Shell and wash the soybean. Peel and wash the watermelon and cut into strip
Step2:Heat up the oil pan. Stir fry the peas for 5 minute
Step3:Stir fry with watermelon pee
Step4:Stir fry with a little sal
Step5:Then add some chopped peppers and stir fr
Step6:Put a little monosodium glutamate in the end and stir well to make it out of the po
Cooking tips:1. Peel the watermelon skin and remove the flesh. Marinate it with a little salt for a while and then wash it. Then there is no smell of grass. 2. Stir the green beans thoroughly and then stir fry the watermelon skin. Don't fry the watermelon skin for too long. Otherwise, it's not crispy and delicious.
