Cooking Steps

1. 

   Step1:The old noodle is made by mixing all materials one day in advance. Cover with plastic film and refrigerate for 12 hour

2. 

   Step2:Mix material a evenl

3. 

   Step3:After material a is mixed evenly, add material B and mix it into a smooth dough (mixing function of my bread machine). During the slow mixing process, add salt until the salt is completely melted. After the salt is melted, add butter softened at room temperature and mix slowly until the gluten is completely expanded and taken out of the dough mixer (about 2025 minutes after adding butter in the bread machine)

4. 

   Step4:The extended state of the toaster's churning is pretty good

5. 

   Step5:Take out the dough and make it into a smooth dough, cover it with plastic wrap, relax it for 20 minutes, and then divide it into 120g dough

6. 

   Step6:Knead the dough into a smooth ball, cover it with plastic wrap and wake up for about 30 minutes to form i

7. 

   Step7:Exhaust the dough after waking u

8. 

   Step8:Roll a rolling pin into a rectangle or long ellips

9. 

   Step9:Then roll half of the edge first. Use 8 fingers to press down the edge of the other half to form a thin state. In this way, the later roll can be well adhered

10. 

    Step10:Then continue to roll down. Stick the synthetic cylinder perfectly. Put it into the hair waking box (temperature 30 ° C, humidity 70%). Hair waking for 40 minutes and 1 hour. PS - no wake-up box, 30 ℃ with fermentation function. Put a bowl of water in the ove

11. 

    Step11:Brush the surface with whole egg liquid after the final awakenin

12. 

    Step12:Squeeze in the Striped sauce (in another recipe, puff batter

13. 

    Step13:The temperature of the original oven is 190 ℃ for the upper tube, 180 ℃ for the lower tube, and 1215 minutes for baking. Ps-my Heidegger C45 oven. After trying, I found that the best way to bake is 180 degrees on the upper tube and 180 degrees on the lower tube for 12 minutes. Remember to preheat first and then bake in the oven.

14. 

    Step14:Let the bread cool. Cut the bread with a bread knife from the side. Squeeze in the casserole (casserole has a recipe on another menu) with an 8-tooth mounting head

15. 

    Step15:The bread that can't be eaten should be packed in fresh-keeping bags. Otherwise, the bread will dry

16. 

    Step16:Because the fermentation space of the last baking pan is not separated, which leads to adhesion. It does not affect the taste. But it affects the beauty